Mac and Cheese Sausage Skillet

• 1/2 lb. (225 g) Italian sausage, casings removed
• 1-1/2 cups water
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 2 Tbsp. non-hydrogenated margarine
• 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Brown sausage in large skillet on medium heat; drain.
2. Add water, tomatoes and Macaroni; stir.
3. Bring to boil; cover.
4. Simmer on medium-low heat 10 min.
5. or until macaroni is tender, stirring occasionally.
6. Add Cheese Sauce Mix and margarine; cook and stir 2 min.
7. or until heated through.
8. Stir in cheddar; cook until cheddar is melted.

italian sausage, water, chopped oil, macaroni, nonhydrogenated margarine, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mac-cheese-sausage-skillet-168630.aspx (may not work)