Curried Sweet Potatoes with Green Peas

• 3 large sweet potatoes
• 2 cups frozen green peas, thawed
• One 14- to 16-ounce can low-sodium diced tomatoes
• 1 to 2 teaspoons good-quality curry powder, or to taste
• 2 to 3 tablespoons minced fresh cilantro
• Salt to taste

1. Bake or microwave the sweet potatoes in their skins until done but still firm.
2. When cool enough to handle, peel, and cut into large dice.
3. Combine the peas and tomatoes in a large saucepan or stir-fry pan and bring to a simmer over medium heat.
4. Stir in the sweet potatoes and curry.
5. Cook over low heat for 5 minutes, stir in the cilantro, and serve.
6. Calories: 116
7. Total Fat: 0g
8. Protein: 4g
9. Carbohydrate: 25g
10. Cholesterol: 0mg
11. Sodium: 13mg

sweet potatoes, frozen green peas, tomatoes, curry powder, fresh cilantro, salt

Taken from www.epicurious.com/recipes/food/views/curried-sweet-potatoes-with-green-peas-372886 (may not work)