Crock Pot Swiss Steak

• 2 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 12-2 lbs round steaks
• 1 medium onion
• 2 tablespoons butter
• 1 (8 ounce) can tomato soup or 14 12 ounces stewed tomatoes
• 12 cup water
• 1 12 teaspoons vinegar

1. Combine flour, salt, pepper and pound mixture into steak.
2. Brown steak in butter and onion.
3. Add tomato soup, water, vinegar and place in crock pot.
4. Let simmer 3 to 4 hours or all day to make more tender.

flour, salt, pepper, onion, butter, tomato soup, water, vinegar

Taken from www.food.com/recipe/crock-pot-swiss-steak-229850 (may not work)