Tortillas with Eggs

• 1 tablespoon corn oil
• 3 5- to 6-inch tortillas, halved, cut crosswise into 1/2-inch-wide strips
• 4 eggs, beaten to blend
• 1/4 cup canned diced green chilies
• 2 tablespoons chopped fresh cilantro
• Hot pepper sauce (such as Tabasco)

1. Heat oil in heavy medium nonstick skillet over medium heat.
2. Add tortillas and stir until softened, about 1 minute.
3. Add eggs, chilies, and cilantro.
4. Stir until eggs are softly set, about 3 minutes.
5. Season with hot pepper sauce, salt and pepper.

corn oil, eggs, green chilies, fresh cilantro, pepper sauce

Taken from www.epicurious.com/recipes/food/views/tortillas-with-eggs-480 (may not work)