Seafood casserole

• 1 packages imitation crab meat
• 8 asparagus stalks
• 1 can cream of celery soup or clamp chowder
• 3 Green onions
• 2 can buscuits
• 1 garlic salt to taste
• 1 cup shredded mozzarella cheese

1. Chop up asparagus spears and green onions
2. Mix with shredded cheese
3. Add soup and stir well
4. Line bottom of pan with biscuits
5. Top with cheese mixture
6. Top with seafood and biscuits cut into quarters and some of the cheese
7. Bake until biscuits are done

crab meat, stalks, cream of celery soup, green onions, buscuits, garlic, mozzarella cheese

Taken from cookpad.com/us/recipes/346863-seafood-casserole (may not work)