Sparkling Strawberry Pops

• 34 cup sugar
• 14 cup water
• 6 cups sliced fresh strawberries
• 2 tablespoons fresh lemon juice
• 2 teaspoons light corn syrup
• 1 14 cups chilled champagne

1. Combine sugar and water in a microwave safe bowl, and microwave on high for 3 minutes or until boiling.
2. Stir until sugar dissolves and cool.
3. Combine berries, juice, and corn syrup in a food processor, and process until smooth.
4. Strain through a sieve over a bowl, pressing to extract juices, discard solids.
5. Combine the sugar syrup, strawberry mixture, and wine.
6. Divide mixture among 8 (4 ounce) molds and top with lids and insert craft sticks.
7. Freeze for 4 hours or until thoroughly frozen.

sugar, water, fresh strawberries, lemon juice, light corn syrup, champagne

Taken from www.food.com/recipe/sparkling-strawberry-pops-460427 (may not work)