Carribean Spinach Bisque (Raw)

• 1 cup walnuts, raw unsalted
• 1 head watercress, leaves roughly chopped
• 4 cups Baby Spinach
• 12 cup water
• 12 cup fresh cilantro, chopped (I subbed with mint)
• 14 cup lemon juice, freshly squeezed
• 1 tablespoon coconut oil
• 1 tablespoon gingerroot, chopped
• 12 teaspoon sea salt
• 1 cup peeled diced cucumber

1. Pulse walnuts in food processor until completely chopped.
2. Add remaining ingredients and mix until smooth and creamy.
3. Spoon into bowls and add topping.
4. Serve and enjoy!

walnuts, head, spinach, water, fresh cilantro, lemon juice, coconut oil, gingerroot, salt, cucumber

Taken from www.food.com/recipe/carribean-spinach-bisque-raw-438106 (may not work)