Semi-Homemade Italian Sausages & Peppers

• 1 lb Italian sausage (will probably be 4 nice sized links)
• 2 cups cheese-flavored spaghetti sauce
• 1 small yellow bell pepper, cored and cut into strips
• 1 small green bell pepper, cored and cut into strips
• 1/2 cup sweet onion, cut into strips like the pepper (optional)
• 1 (15 ounce) can Italian-style diced tomatoes (drained)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese (optional)

1. In a large skillet, mix together spaghetti sauce, peppers, onions (if you are using them) and drained tomatoes.
2. Set your sausage links in the sauce.
3. Cover and simmer on med-low for 45 minutes.
4. If sauce is thick enough for you, move on to the next step. Otherwise, if you prefer a thicker sauce, remove the sausages and thicken your marinara sauce by adding 1 tsp of cornstarch mixed with 1 tbsp cold water to your sauce, turn up to med-high heat and bring to a boil, return it to a simmer for 5 more minutes and it should be plenty thick.
5. To serve, place one sausage on your plate, cover with 1/2 cup of sauce and sprinkle with the cheeses to your liking (cheese will melt immediately). Note that you can serve these in buns/rolls if you like!
6. ENJOY!

italian sausage, sauce, yellow bell pepper, green bell pepper, sweet onion, italianstyle diced tomatoes, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/semi-homemade-italian-sausages-peppers-302431 (may not work)