Amish Starter Cornbread Recipe

• 1 c. Amish batter
• 2 x Large eggs
• 1 1/2 c. lowfat milk
• 2 tsp sugar
• 1/2 c. flour
• 1 1/2 c. cornmeal
• 1/4 c. oil
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp baking pwdr

1. Combine Amish batter, Large eggs, lowfat milk, sugar, flour and cornmeal in a large bowl and beat at medium speed for 2 min.
2. Add in oil, baking soda, salt and baking pwdr.
3. Mix well and pour in well greased 9" pan.
4. Bake at 425 F 25-30 min.

batter, eggs, milk, sugar, flour, cornmeal, oil, baking soda, salt, baking pwdr

Taken from cookeatshare.com/recipes/amish-starter-cornbread-64928 (may not work)