Calico Chicken And Penne

• 8 ounces uncooked dry penne pasta
• 1 tablespoon butter
• 8 ounces boneless skinless chicken breasts, strips
• 1 small green bell pepper, cut into thin strips
• 1 small onion, sliced
• 1/2 cup heavy whipping cream
• 1/4 lb thick sliced deli ham or 1/4 lb smoked turkey, cut into strips
• 1/4 cup freshly grated parmesan cheese
• 6 roma tomatoes, thinly sliced
• 1/2 teaspoon salt
• fresh ground pepper

1. Cook pasta according to package directions. Drain; keep warm.
2. Meanwhile, melt butter in 12-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink (5 to 7 minutes). Add green pepper and onion. Cover; continue cooking until vegetables are crisply tender (5 to 7 minutes).
3. Add cooked pasta, whipping cream and ham. Cover; continue cooking until heated through (3 to 5 minutes). Stir in cheese, tomatoes, salt and pepper.

penne pasta, butter, chicken breasts, green bell pepper, onion, heavy whipping cream, deli ham, parmesan cheese, roma tomatoes, salt, fresh ground pepper

Taken from www.food.com/recipe/calico-chicken-and-penne-159853 (may not work)