Pho to Go

• 4 cups low-sodium chicken stock
• 2 tablespoons hoisin sauce
• 1/2 teaspoon fish sauce
• 2 cinnamon sticks
• 2 whole star anise
• 1 serving uncooked noodles of choice, such as ramen, glass or egg noodles
• Shredded rotisserie chicken meat, for topping
• Sliced shiitake mushrooms, for topping
• Jalapenos slices, for topping
• Bean sprouts, for topping,
• Lime wedges, for topping
• Fresh mint leaves, for topping

1. Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes.
2. Transfer to a thermos to keep hot.
3. Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.
4. When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!
5. !

lowsodium, hoisin sauce, fish sauce, cinnamon sticks, star anise, noodles, rotisserie chicken meat, shiitake mushrooms, jalapenos slices, sprouts, lime wedges, mint

Taken from www.foodnetwork.com/recipes/jeff-mauro/pho-to-go.html (may not work)