Southwestern Chili

• 2 teaspoons olive oil
• 1 cup onion, chopped
• 12 cup celery, chopped
• 12 cup red pepper, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon ground cumin
• 2 cups swanson's chicken stock
• 2 (15 ounce) cans great northern beans
• 1 (16 ounce) jar chunky salsa
• 2 cups cooked chicken or 2 cups turkey, chopped
• shredded monterey jack pepper cheese
• avocado, cubed

1. Heat the oil in a 4-quart saucean over medium heat.
2. Add the onion, celery and pepper and cook until they're tender.
3. Stir in the flour and cumin and cook for 2 minutes.
4. Stir the stock in the saucepot.
5. Cook and stir until the mixture boils.
6. Stir the beans, salsa and chicken or turkey in the saucepot.
7. Heat to a boil.
8. Reduce the heat to low.
9. Cook for 20 minutes.
10. Garnish with cheese.

olive oil, onion, celery, red pepper, allpurpose, ground cumin, swansons chicken, great northern beans, chunky salsa, chicken, pepper cheese, avocado

Taken from www.food.com/recipe/southwestern-chili-400640 (may not work)