Tiny Spicy Buffalo Chicken Strips

• 1 (29 ounce) bag frozen chicken nuggets
• 1 12 cups brown sugar
• 12 cup frank's red hot buffalo wing sauce
• 2 -3 tablespoons cornstarch

1. Bake frozen chicken strips according to package directions.
2. Meanwhile combine brown sugar and wing sauce in a medium saucepan and bring to a boil.
3. Whisk in cornstarch and simmer until slightly thickened.
4. When chicken is done, place in a sprayed 9 x 13 pan.
5. Pour buffalo sauce over top and return to oven to cook about 10 to 15 minutes (at the same temp that was used above), stirring occasionally until all the chicken coated.
6. Serve.

chicken nuggets, brown sugar, wing sauce, cornstarch

Taken from www.food.com/recipe/tiny-spicy-buffalo-chicken-strips-202326 (may not work)