Vickys Asian Inspired Chicken Strips, Gluten, Dairy, Egg & Soy-Free

• 900 grams chicken, cut into strips stir-fry size
• 4 tbsp rice vinegar
• 4 tbsp Vickys Soy-Free Soy Sauce from my profile
• 4 clove garlic, finely chopped
• 2 tsp fish sauce
• 1 tsp hot sauce
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1 oil for frying
• 140 grams rice crumbs or flour

1. Mix together the wet ingredients plus the garlic & ginger to make a marinade
2. Toss in the chicken strips and coat well.
3. Cover and chill in the fridge for 2 - 4 hours
4. Put the rice crumb / flour and pepper in a shallow dish
5. Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
6. Fry off for a few minutes until golden
7. Serve over noodles, brown rice or some stir-fried vegetables

rice vinegar, soy sauce, clove garlic, fish sauce, hot sauce, ground ginger, black pepper, oil, rice crumbs

Taken from cookpad.com/us/recipes/353191-vickys-asian-inspired-chicken-strips-gluten-dairy-egg-soy-free (may not work)