Low Country Shrimp - Pickled Shrimp

• 3 medium onions, sliced
• 2 pounds medium or large shrimp, cooked and peeled
• 2 tbsp (30 ml) sugar
• 1/2 tsp (2 ml) salt(optional)
• 1/2 tsp (2 ml) dry mustard
• dash tobasco sauce
• 2 tbsp (30 ml) worcestershire sauce
• 1/2 cup (125 ml) catsup
• 1/3 cup (80 ml) cider vinegar
• 3/4 cup (175 ml) of a light salad oil

1. Slice onions and soak in cool water for 1 hour.
2. Cook shrimp, clean and allow to cool.
3. Drain onions and mix with shrimp.
4. In another bowl, combine all of the rest of the ingredients; mix well.
5. Pour ingredients over shrimp and onions.
6. Marinate in refrigerator for at least 8 hours; better over night.
7. Drain and serve in shrimp cocktail glasses over shredded lettuce.
8. Pass the remaining marinade as an option in case one wants more sauce.

onions, shrimp, sugar, mustard, tobasco sauce, worcestershire sauce, catsup, cider vinegar, salad oil

Taken from online-cookbook.com/goto/cook/rpage/000A3C (may not work)