Misoshiru (Clear Soup with Soybean Paste)

• 2 1/2 pints dashi
• 1/2 pound miso paste

1. Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan.
2. Rub in the Miso.
3. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG.
4. Add a garnish and serve at once.

pints, paste

Taken from recipeland.com/recipe/v/misoshiru-clear-soup-soybean-pa-45411 (may not work)