Black Eyed Pea Corn Bread Recipe

• 1 c. cornmeal
• 1/2 c. flour
• 1 teaspoon salt
• 2 Large eggs, lightly beaten
• 1 c. buttermilk
• 1/2 c. Wesson oil
• 1 med. onion, minced
• 2 jalapeno peppers, minced
• 3/4 c. liquid removed corn
• 1 pound browned warm sausage
• 1/2 pound grated cheddar cheese

1. Add in last 1 c. cooked black-eyed peas with jalapenos.
2. Fold in order given.
3. Cook at 350 degrees for 45 min.

cornmeal, flour, salt, eggs, buttermilk, wesson oil, onion, peppers, liquid removed corn, sausage, cheddar cheese

Taken from cookeatshare.com/recipes/black-eyed-pea-corn-bread-43515 (may not work)