Ground Beef & Plantain Lasagna

• 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 red pepper, chopped
• 1 can (15 oz.) tomato sauce
• 1/2 lb. fresh green beans, trimmed, chopped
• 2 hard-cooked eggs, chopped
• 1/3 cup alcaparrado condiment
• 6 prunes, chopped
• 2 Tbsp. raisins
• 6 large plantains, each cut lengthwise into 4 slices
• 1/2 cup KRAFT Zesty Italian Dressing
• 6 eggs
• 1-1/2 cups milk

1. Heat oven to 350F.
2. Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp.
3. Add ground beef and peppers; cook and stir until ground beef is evenly browned.
4. Stir in next 6 ingredients; cover.
5. Cook on low heat 15 min., stirring occasionally.
6. Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once.
7. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture.
8. Repeat layers; cover with remaining plantains.
9. Whisk eggs and milk until blended; pour over ingredients in pan.
10. Bake 45 min.
11. or until center is set.

bacon, onion, lean ground beef, red pepper, tomato sauce, fresh green beans, eggs, alcaparrado condiment, prunes, raisins, plantains, italian dressing, eggs, milk

Taken from www.kraftrecipes.com/recipes/ground-beef-plantain-lasagna-160326.aspx (may not work)