Gluten Free Sour Cream Cookies

• 1 cup Sweet Rice Flour Plus Extra For Flouring Your Work Surface
• 1/2 cups Brown Rice Flour
• 23 cups Potato Starch
• 13 cups Tapioca Starch
• 1/4 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1- 1/2 teaspoon Guar Or Xanthun Gum
• 1/2 cups Butter Flavored Shortening
• 1 whole Egg
• 1 cup Sugar
• 1/2 cups Sour Cream
• 1/4 cups Powdered Sugar
• 4 cups Powdered Sugar
• 1/2 cups Shortening
• 4 Tablespoons Evaporated Milk
• 1 dash Salt
• 1 teaspoon Vanilla Extract
• Food Coloring To Desired Color

1. Preheat oven to 425F and lightly grease a baking sheet.
2. Sift together rice flours, potato starch, tapioca starch, salt, baking powder, baking soda, and xanthun gum.
3. Set aside.
4. In a mixing bowl, cream together butter flavored shortening, egg, sugar, sour cream and powdered sugar.
5. Beat on moderate to high speed for about 1 minute.
6. Slowly mix in the dry ingredients.
7. Scrape the sides of the bowl periodically to ensure dry ingredients are blended well.
8. Beat on medium for 1-2 minutes until dough is fluffy.
9. Cover with clear wrap and chill in the refrigerator for at least 20 minutes.
10. Once dough is chilled, sprinkle a bit of sweet rice flour on a flat surface then dust finger tips and rolling pin.
11. Separate dough in half and roll each piece of dough out to 1/4 inch thickness.
12. Cut out cookies (using your desired cookie cutter) and place on greased baking sheet.
13. Bake at 425F for 8-9 minutes.
14. The bottoms should be a light golden brown.
15. Dont overbake as they will become hard.
16. Remove cookies to a rack to cool and repeat process with the other half of the dough.
17. While cookies are cooling, cream together all ingredients for the frosting.
18. Beat on high for roughly 2 minutes or until light and fluffy.
19. Color with desired food coloring and spread onto cooled cookies.

sweet rice flour, brown rice flour, starch, tapioca, salt, baking powder, baking soda, xanthun gum, butter, egg, sugar, sour cream, powdered sugar, powdered sugar, shortening, milk, salt, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sour-cream-cookies/ (may not work)