Pork Sausage Bbq Beans

• 2 cans baked beans, canned
• 1 pound hot italian sausages
• 1 each green bell peppers seeded, chopped
• 2 cups scallions, spring or green onions diced
• 1 cup barbecue sauce
• 4 each cloves whole
• 4 each allspice
• 8 each peppercorns
• 1/2 cup brown sugar

1. Drain beans in a colander and set aside.
2. Place allspice, peppercorns, and whole cloves in a spice mill or blender.
3. Process until coarsely ground.
4. Brown the sausage in a six to eight quart sauce pan or large skillet.
5. Crumble the sausage with a spoon or spatula as it is cooking.
6. Do not drain.

beans, green bell peppers, scallions, barbecue sauce, allspice, peppercorns, brown sugar

Taken from recipeland.com/recipe/v/pork-sausage-bbq-beans-42569 (may not work)