Mint-Chocolate Chip Ice Cream

• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons peppermint extract
• 3 -4 drops green food coloring
• 2 cups whipping cream, whipped
• 12 cup miniature chocolate chip

1. Combine condensed milk, extract, food coloring and 2 T. water in large bowl, mixing well.
2. Fold in whipped cream and chocolate chips.
3. Pour into foil-lined 5 x 9-inch loaf pan.
4. Freeze covered, for 6 hours or until firm.
5. Invert on serving platter and slice to serve.

condensed milk, peppermint, whipping cream, chocolate chip

Taken from www.food.com/recipe/mint-chocolate-chip-ice-cream-244757 (may not work)