Grilled Zucchini and Squash

• 2 zucchini (about 1 pound each)
• 2 yellow squash (about 1 pound each)
• 2 yellow bell peppers
• 1/4 cup olive oil
• Coarse salt and fresh ground pepper
• 1/4 cup thinly sliced basil

1. Heat the grill to medium.
2. Slice the zucchini and squash into 1/2-inch-thick slices on the diagonal.
3. Quarter the peppers; remove the seeds and ribs.
4. In a large bowl, toss the vegetables with the olive oil; season with salt and pepper.
5. Grill the vegetables until tender, 6 to 8 minutes per side.
6. Return the vegetables to the bowl; toss with the basil.

zucchini, yellow squash, yellow bell peppers, olive oil, salt, basil

Taken from www.epicurious.com/recipes/food/views/grilled-zucchini-and-squash-383230 (may not work)