Chocolate, Fruit and Nut Cookies

• 2 cups whole wheat flour
• 1-1/2 cup quick-cooking oats
• 1 tsp. Magic Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup non-hydrogenated margarine
• 1-1/4 cups packed golden brown sugar
• 1 egg
• 1 tsp. vanilla
• 3 oz. Baker's Premium 70% Cacao Dark Chocolate, chopped
• 1/2 cup chopped walnuts
• 1/3 cup each raisins and chopped dried apricots

1. Heat oven to 375F.
2. Combine flour, oats, baking powder, baking soda and salt.
3. Beat margarine and sugar in large bowl with mixer until light and fluffy.
4. Blend in egg and vanilla.
5. Gradually add flour mixture, mixing well after each addition.
6. Stir in remaining ingredients.
7. Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
8. Bake 9 to 11 min.
9. or until golden brown.
10. Cool on baking sheets 5 min.
11. Remove to wire racks; cool completely.

whole wheat flour, oats, baking powder, baking soda, salt, nonhydrogenated margarine, golden brown sugar, egg, vanilla, chocolate, walnuts, raisins

Taken from www.kraftrecipes.com/recipes/chocolate-fruit-nut-cookies-185750.aspx (may not work)