Fried Green Tomatoes

• 3 large firm green tomatoes
• 1-1/2 tsp (7 ml) salt
• 3/4 tsp (4 ml) pepper
• 1/2 cup (125 ml) white corn meal
• 1/2 cup (125 ml) Crisco

1. Wash tomatoes and slice 1/4 inch thick.
2. Do not use top or bottom of tomatoes.
3. Sprinkle each slice with salt and pepper.
4. Dip in corn meal and fry in hot Crisco.
5. Brown on both sides.
6. Drain on paper towels.
7. Serve immediately.

tomatoes, salt, pepper, white corn meal, crisco

Taken from online-cookbook.com/goto/cook/rpage/000848 (may not work)