Lemon-Soy Dipping Sauce

• 1/2 cup soy sauce
• 1/4 cup fresh lemon juice
• 2 tablespoons mirin (sweet Japanese rice wine)*
• 2 tablespoons water
• 1 tablespoon dried bonito shavings (katsuo-bushi)*

1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.
2. Let stand 30 minutes.
3. Strain sauce through fine strainer; discard bonito shavings.
4. (Can be made 4 hours ahead.
5. Cover and let stand at room temperature.)

soy sauce, lemon juice, mirin, water, bonito shavings

Taken from www.epicurious.com/recipes/food/views/lemon-soy-dipping-sauce-103281 (may not work)