Rolo Pretzels

• Rolos (The Candy) as many as you want, unwrapped
• mini-braided-pretzels or the square ones (NOT Sticks)
• pecan halves

1. Preheat oven to 250 degrees (125 C.).
2. Take any size cookie sheet or jelly roll pan, and line it with aluminum foil.
3. Place the mini-pretzels all over the Foil.
4. Put a Rolo on top of each of the pretzels.
5. Put in the oven and bake for ONLY 4 minutes.
6. No longer) They will still be somewhat formed, should not me completely melted.
7. Take them out of the oven, and while hot, press a pecan half into the top of each of the hot Rolo and squash it.
8. Then let them sit awhile to cool a little.
9. Put the whole pan in the refrigerator to cool, for at least 10 minutes.
10. Take them out of the refrigerator and put them on a serving plate, or in a zip lock bag or any airtight container.
11. Keep in a cool place.
12. NOTE: Avoid letting them get too hot, like leaving them in a car too long, they will melt together and then you have a MESS!!
13. !

rolos, pretzels, pecan halves

Taken from online-cookbook.com/goto/cook/rpage/001BEE (may not work)