Three Bean Bake

• 1 can (1 lb.) great northern beans, undrained
• 1 can (16 oz.) chili beans, undrained *
• 1 can (1 lb.) kidney beans, drained
• 1/3 cup ketchup
• 1/3 cup firmly packed brown sugar
• 1/2 tsp. powered ginger

1. In 2 quart microwave safe casserole or dish, combine all ingredients; mix well.
2. Cover with waxed paper.
3. Microwave on high for 8-11 minutes, stirring twice during cooking.
4. If thicker juice is desired, microwave in two minute increments on 80% power.
5. Stir often.
6. Crockpot: Combine all ingredients, mix well.
7. Cover and cook on high for 2 hours.
8. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.

beans, chili beans, kidney beans, ketchup, brown sugar, powered ginger

Taken from www.foodgeeks.com/recipes/13007 (may not work)