Cannelloni

• 1/2 lb. ground beef
• 3 eggs, beaten
• 8 manicotti shells, uncooked
• 1/4 lb. sausage
• 1/4 tsp. oregano leaves
• 2 (16 oz.) cans tomatoes
• 1 (8 oz.) can tomato sauce
• 1/4 c. chopped onion
• 1/4 c. parsley
• 1 (4 oz.) pkg. Mozzarella cheese
• 1/2 c. Parmesan cheese
• 1/2 tsp. garlic salt
• 1/4 c. water

1. Brown meat and drain.
2. Add onion and cook until tender.
3. Stir in Parmesan cheese, eggs and seasonings.
4. Fill manicotti shells. Place in 10 x 6-inch baking dish.
5. Pour in combined tomatoes, tomato sauce and water over manicotti.
6. Sprinkle with remaining Parmesan cheese.
7. Cover with aluminum foil.
8. Bake at 350u0b0 for 1 hour.
9. Top with Mozzarella cheese.
10. Continue baking until cheese is melted.
11. Serves 4.

ground beef, eggs, shells, sausage, oregano leaves, tomatoes, tomato sauce, onion, parsley, mozzarella cheese, parmesan cheese, garlic salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887837 (may not work)