Oniony Cheeseburger

• 1 pound Ground Meat
• 1/2 cups Yellow Onion, Small Dice
• 6 dashes Ground Mustard
• 3 pinches Salt
• 3 pinches Ground Black Pepper
• 4 ounces, weight Worcestershire Sauce
• 6 slices Provolone Or Swiss Cheese
• 6 whole Hamburger Rolls

1. Dice up your onion very fine.
2. Combine all ingredients (except the cheese and rolls) into a bowl and mix well.
3. Divide the meat into 4-5 ounce balls.
4. Then form into patties.
5. Place into oven on broiler setting (500 degrees F).
6. Cook for 10 minutes on one side and then flip and repeat.
7. Once cooked add cheese and cook for 2-3 more minutes until cheese melts.
8. Be sure to toast your bread you can do that in the oven while the cheese melts.
9. Top rolls with burgers and burger toppings of choice and be prepared for yumm-ness!

ground meat, yellow onion, ground mustard, salt, ground black pepper, worcestershire sauce, provolone, hamburger

Taken from tastykitchen.com/recipes/main-courses/oniony-cheeseburger/ (may not work)