Dj's White Chicken Chili

• 1 rotisserie-cooked chicken, 44oz ., I use a rottissered chicken, buttery garlic
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 2 (4 ounce) cans rotel, with green chilies
• 1 12 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 2 (14 1/2 ounce) cans chicken broth
• 4 (15 ounce) cans white beans
• 1 cup shredded cheddar cheese

1. Heat the oil in a large pot over medium heat.
2. Cook the onion until tender.
3. Mix in the garlic, rotell, cumin, and pepper.
4. Stir the mixture until tender, about 3 minutes.
5. Mix in the chicken broth, chicken and white beans.
6. Simmer about 30 minutes.
7. Stir occasionally.
8. Remove from heat.
9. Slowly stir in the cheese until melted.
10. Serve.

rotisserie, vegetable oil, onion, garlic, ground cumin, ground black pepper, chicken broth, white beans, cheddar cheese

Taken from www.food.com/recipe/djs-white-chicken-chili-331968 (may not work)