Catfish Frangelica

• 2 pounds catfish fillets
• 1/2 cup butter
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 1/4 cup white wine dry
• 1/4 cup pecan halves
• 1 cup heavy whipping cream
• 1 cup butter old chipped
• 3 tablespoons frangelico

1. Thaw frozen fish according to package directions.
2. Prepare Frangelica Butter Sauce.
3. Season catfish with salt and cayenne, sprinkle with paprika Add melted butter, wine and lemon juice.
4. Bake uncovered in preheated 450F (230C).
5. oven 5 to 7 minutes (do not overcook).

catfish fillets, butter, lemon juice, butter, white wine, pecan halves, heavy whipping cream, butter, frangelico

Taken from recipeland.com/recipe/v/catfish-frangelica-45149 (may not work)