Because Mayo is Just Wrong... Veggie Tuna Wraps

• 2 red bell peppers
• 6 ounces shredded carrots
• 2 pickled peppers, i used long red zergut brand
• 4 ounces garlic-stuffed olives (10-12 olives)
• 1 tablespoon toasted wheat germ
• 1 tablespoon whole grain mustard
• 1 teaspoon extra hot prepared horseradish
• 3 (6 ounce) cansof polar tuna in vegetable oil
• 1 teaspoon fresh ground pepper
• 12 teaspoon kosher salt
• 6 pieces trader joe's lavash wrap bread
• 1 bunch spinach, organic baby of course rinsed washed, prepped & chilled
• 6 teaspoons romano cheese, whole milk fresca style crumbled

1. Dice the bell peppers, pickled peppers, and garlic stuffed green olives.
2. Put in mixing bowl.
3. Add the shredded carrots, wheat germ, whole grain mustard, horseradish, slightly drained tuna, and the salt & pepper.
4. Mix thoroughly.
5. next.
6. Lightly spread each of the 6 Lavash wrap breads with whole grain mustard to taste.
7. Layer baby spinach leaves on.
8. Evenly divide the mixture into 6 servings and spoon on as even as possible.
9. Dot with a tsp of the crumbled fresh whole milk romano cheese.
10. Wrap up starting with short end.
11. Then wrap in saran wrap and chill for a couple hours.
12. Slice into aproximately 1 thick pieces (8 pieces per Lavash bread) for 48 pinwheels or.
13. Slice in half for 12 club-wrapwiches.

red bell peppers, carrots, peppers, garlic, toasted wheat germ, whole grain mustard, horseradish, vegetable oil, fresh ground pepper, kosher salt, bread, spinach, romano cheese

Taken from www.food.com/recipe/because-mayo-is-just-wrong-veggie-tuna-wraps-175706 (may not work)