Cafe Reggae

• 12 ounce golden rum
• 12 ounce Tia Maria
• 12 ounce white Creme de Cacao
• 4 ounces hot coffee (sweetened to taste)
• whipped cream

1. Add rum, Tia Maria, and creme de cacao to a preheated coffee glass.
2. Slowly add coffee to the glass.
3. Top with whipped cream and stir the drink.

golden rum, tia maria, white creme, hot coffee, whipped cream

Taken from www.food.com/recipe/cafe-reggae-194719 (may not work)