Logan Square

• 1 1/2 ounces aged aquavit, preferably Linie
• 1/2 ounce Gran Classico Bitter (bittersweet herbal liqueur)
• 1/2 ounce Cocchi Vermouth di Torino (slightly bitter red vermouth)
• 1/2 ounce French dry vermouth, such as Dolin
• Ice, plus 1 large cube for serving
• 1 lemon twist, for garnish

1. In a mixing glass, combine the aquavit, Gran Classico and both vermouths.
2. Fill the glass with ice and stir well.
3. Strain into a chilled double rocks glass over the large ice cube.
4. Pinch the lemon twist over the drink and add to the glass.

aged aquavit, bitter, torino, lemon

Taken from www.foodandwine.com/recipes/logan-square (may not work)