Cake With Green Tomatoes And Cream Cheese Frosting

• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 2 cups green tomatoes, diced
• 1/2 cup sultana raisin
• 3 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• Icing
• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups icing sugar, sifted
• 1/4 teaspoon vanilla extract

1. In a bowl, sprinkle half sugar and half salt on tomatoes. Let rest 15 minutes. Put in the blender and reduce in a smooth puree. Add raisins and set aside.
2. Put the rack in the center of the oven. Preheat at 350u0b0F Butter an 8 inch spring form pan. Cover the bottom with parchment paper.
3. In a bowl, mix flour and baking powder. Set aside.
4. In another bowl, whisk with a mixer : oil, remaining sugar and vanilla until is it homogeneous. Add eggs, one at a time, mixing until smooth. At low speed, incorporate dry ingredients alternating with the mixture of tomatoes.
5. Distribute the batter in the pan. Cook in the oven about 1 hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
6. Let cool. Unmold and let cool on a rack.
7. Icing : In a bowl, with a mixer, cream the cheese, butter, sugar and vanilla until smooth.
8. Ice the cake.

sugar, salt, green tomatoes, sultana raisin, flour, baking powder, vegetable oil, vanilla, eggs, icing, cream cheese, unsalted butter, icing sugar, vanilla

Taken from www.food.com/recipe/cake-with-green-tomatoes-and-cream-cheese-frosting-300790 (may not work)