Pennsylvania Dutch Chicken Potpie Recipe

• 1 lg. chicken fryer or possibly stewing hen, cut in pcs
• 2-3 quart. water
• Salt & pepper

1. Cook above in large kettle till tender.
2. Remove chicken pcs, cold and remove meat from bones.
3. Prepare vegetables: 1 onion, minced 2 stalks celery, minced 1/4 c. parsley, minced
4. Prepare potpie dough.
5. Combine: 1/4 teaspoon salt
6. Cut in 1 Tbsp.
7. lard or possibly shortening.
8. Add in: 1 lg.
9. egg, slightly beaten
10. Mix to create a ball.
11. Cover bowl and let stand 15 min.
12. Add in vegetables and chicken meat to broth.
13. Cook just till vegetables are tender.
14. On a floured surface, roll out potpie dough as thin as possible, cut into 1 1/2" squares and drop into broth.
15. Cook 5 - 10 min and serve or possibly top with homemade noodles.
16. Serves 6 to 8.

chicken fryer, water, salt

Taken from cookeatshare.com/recipes/pennsylvania-dutch-chicken-potpie-37700 (may not work)