Barry's Mississippi Mud Cake Recipe

• 3 x Sq. Unsweetened Chocolate
• 1 3/4 c. Lowfat milk
• 1/4 lb Butter
• 1 7/8 c. Sugar
• 2 c. Flour
• 1 1/2 tsp Baking Pwdr
• 1 1/2 tsp Baking Soda
• 2 tsp Vanilla
• 3 x Large eggs
• 1 pkt Instant Pudding (choc Fudge)

1. Preheat Oven to 275 Degrees F.
2. Heat Chocolate in lowfat milk.
3. Pour over Butter.
4. Add in Sugar, Stir.
5. Add in next 6 ingredients, mix with beater till smooth.
6. Pour into well greased Tube Pan.
7. Bake 1 to 1 1/4 hrs (test with toothpick).
8. Let cold.
9. Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

sq, milk, butter, sugar, flour, baking pwdr, baking soda, vanilla, eggs

Taken from cookeatshare.com/recipes/barry-s-mississippi-mud-cake-79144 (may not work)