Farmstand Hot Dogs

• 1 Tablespoon Non-Fat Greek Yogurt
• 1/2 teaspoons Olive Oil
• 1 teaspoon White Vinegar
• 1/4 cups Cilantro, Minced
• Salt To Taste
• Pepper To Taste
• 1 whole Sourdough Roll, Toasted
• 1 whole Chicken Or Turkey Sausage, Cooked According To Instructions
• 1/2 whole Carrot, Thinly Sliced
• 1 whole Radish, Sliced
• 1/2 whole Avocado, Sliced
• 2 Tablespoons Pickle Relish

1. In a small bowl, combine yogurt, olive oil, vinegar, and cilantro, and mix well.
2. To complete the aioli, add salt and pepper to taste.
3. To assemble the hot dog, spread the aioli on one side of the bun.
4. Add sausage then top with carrots, radish, avocado, and pickle relish.
5. Enjoy!

nonfat, olive oil, white vinegar, cilantro, salt, pepper, sourdough, chicken, carrot, avocado, pickle relish

Taken from tastykitchen.com/recipes/main-courses/farmstand-hot-dogs/ (may not work)