Super Easy Chicken Pot Pie

• 2 cup Cubed cooked chicken
• 1 can Cream of chicken soup
• 1 2/3 cup Frozen mixed vegetables thawed
• 1 Egg beaten
• 1 cup Bisquick
• 1/2 cup Milk
• 1 dash Salt
• 1 dash Pepper

1. Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate.
2. In a another bowl mix the egg, milk & Bisquick just until moistened.
3. Pour over the chicken mixture.
4. Bake for 30 minutes at 400 or until golden brown.

chicken, cream of chicken soup, egg, bisquick, milk, salt, pepper

Taken from cookpad.com/us/recipes/345593-super-easy-chicken-pot-pie (may not work)