Chicken W Sun-Dried Tomatoes & Artichoke Hearts

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons garlic
• 1 (10 ounce) can artichoke hearts, in water
• 1/2 cup sun-dried tomato, dicedl
• 1/4 teaspoon oregano
• 1/8 teaspoon red pepper flakes
• 2 cups alfredo sauce
• 3 cups cooked pasta

1. If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
2. Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
3. Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
4. Stir chicken into artichoke mixture.
5. Serve over your choice of pasta.

chicken breasts, olive oil, garlic, hearts, tomato, oregano, red pepper, alfredo sauce, pasta

Taken from www.food.com/recipe/chicken-w-sun-dried-tomatoes-artichoke-hearts-316011 (may not work)