Creamy Tropical Parfait

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 Tbsp. sugar
• 1 cup COOL WHIP LITE Whipped Topping
• 1 mango, cut into 1-inch chunks
• 1 banana, sliced
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Whisk Neufchatel and sugar in small bowl until blended.
2. Stir in COOL WHIP.
3. Reserve half the Neufchatel mixture.
4. Stir mangoes into remaining Neufchatel mixture.
5. Spoon mango mixture evenly into 4 parfait glasses.
6. Top with layers of bananas, half the coconut, reserved Neufchatel mixture and remaining coconut.

cheese, sugar, cool whip lite, mango, banana, s angel

Taken from www.kraftrecipes.com/recipes/creamy-tropical-parfait-166936.aspx (may not work)