Green Noodle Salad

• 1 (12 ounce) package fettuccine pasta, florentine cooked & drained
• 14 cup light Italian salad dressing
• 4 hard-boiled eggs, chopped
• 12 cup red pepper, chopped
• 3 -4 green onions, chopped
• 14 cup olive, sliced
• 14 cup low-fat mayonnaise
• 14 cup low-fat sour cream
• 12 cup salsa
• 12 cherry tomatoes, cut in half
• 13 cup shelled sunflower seeds

1. In a mixing bowl toss the warm fettucine with the light italian dressing to coat.
2. Add eggs, pepper, green onion and olives.
3. Mix together.
4. In a small bowl blend together mayonnaise, sour cream and salsa.
5. Pour over pasta mixture and blend gently.
6. Add salt & pepper to taste.
7. Refrigerate several hours before serving.
8. Prior to serving gently toss with cherry tomatoes and sprinkle with sunflower seeds.

pasta, light italian salad dressing, eggs, red pepper, olive, lowfat mayonnaise, lowfat sour cream, salsa, tomatoes, sunflower seeds

Taken from www.food.com/recipe/green-noodle-salad-308004 (may not work)