Tex-Mex Squares

• 2 cans (8 oz. each) crescent rolls
• 1 can (1 lb.) refried beans
• 1 cup sour cream
• 2 tbsp. taco seasoning mix
• 1-1/2 cup shredded sharp cheddar cheese
• 1/4 cup sliced green onions
• 1 cup chopped, seeded tomatoes
• 1/2 cup sliced ripe olives
• 1/2 cup chopped green bell pepper
• lg. green chili

1. Unroll dough into 4 long rectangles.
2. Place crosswise in ungreased 10x15-inch jellyroll pan.
3. Press over bottom and 1 inch up sides of pan to form crust.
4. Firmly press perforations to seal.
5. Bake at 375F for 12 minutes, until golden brown.
6. Cool completely.
7. Spread refried beans over crust.
8. In a small bowl combine sour cream and taco seasoning mix; stir well and spread over bean layer.
9. Sprinkle cheese, onion, tomatoes, olives and green pepper evenly over sour cream.
10. Cover and refrigerate at least 1 hour to blend flavors before cutting into squares.

crescent rolls, beans, sour cream, taco seasoning mix, cheddar cheese, green onions, tomatoes, olives, green bell pepper, green chili

Taken from www.foodgeeks.com/recipes/3935 (may not work)