Bacon Portabella Appetizers

• 4 large portabella mushrooms, rinsed with stem removed
• 2 medium ripe tomatoes
• 3 slices cooked bacon
• 14 cup shredded parmesan cheese
• pam olive oil flavored cooking spray
• salt & pepper
• chopped parsley

1. spray portabello mushroom both sides with Pam.
2. Place on baking sheet (I use foil for quick cleanup) lightly sprayed with Pam.
3. On each mushroom, layer one tomato slice, 1/4 of bacon & parmesian cheese.
4. Finsh with pepper to taste.
5. place in 450 degree oven (or very gas grill) for about 7 minutes.
6. Garnish with a little chopped parsly, if desired.

portabella mushrooms, tomatoes, bacon, parmesan cheese, olive oil, salt, parsley

Taken from www.food.com/recipe/bacon-portabella-appetizers-352851 (may not work)