Blackberry Puree Recipe

• 2 x 10 ounce pkgs
• 2 Tbsp. Superfine sugar
• 1 Tbsp. Kirsch or possibly other Cherry-flavoured brandy Frzn Blackberries -- Defrosted & liquid removed

1. Rub the Blackberries with the back of a large spoon through a fine sieve set over a mixing bowl.
2. Stir in the sugar and kirsch, cover tightly with plastic wrap and chill till ready to serve.

pkgs, sugar, brandy

Taken from cookeatshare.com/recipes/blackberry-puree-86611 (may not work)