Frosty Lemon Pie

• 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)
• 3/4 ounce agave nectar
• 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
• 1/2 lemon, cut in small pieces
• 1/2 cup ice
• Lemon Zest Meringue, recipe follows
• 2 egg whites
• 2 teaspoons sugar
• 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
• 1/2 teaspoon lemon zest
• Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

1. Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
2. Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest.
3. Continue beating until stiff peaks form.
4. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
5. *RAW EGG WARNING

lemon flavored vodka, nectar, almond liqueur, lemon, lemon zest meringue, egg whites, sugar, almond liqueur, lemon zest, network kitchens suggest

Taken from www.foodnetwork.com/recipes/frosty-lemon-pie-recipe.html (may not work)