Elderflower Spritz

• 4 ounces Perrier-Jouet Grand Brut champagne
• 2 ounces St-Germain elderflower liqueur
• 2 ounces club soda
• 3 thinly sliced lemon wheels

1. Fill a large wine goblet with ice.
2. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda.
3. Add the lemon wheels and stir slightly.
4. Dominant Flavors: floral with pear and grapefruit
5. Body: light, effervescent
6. Dryness: medium to off-dry
7. Complexity: low
8. Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
9. Finish: short, sweet
10. Glass: large wine goblet

champagne, st, club soda, lemon wheels

Taken from www.epicurious.com/recipes/food/views/elderflower-spritz-390769 (may not work)