Chinese Broccoli with Garlic and Oyster Sauce

• Chinese broccoli 8 stalks
• garlic 3 cloves
• shallots 2
• a little oil
• oyster sauce 3 heaping tablespoons
• Shaoxing wine 3 tablespoons

1. Steam the greens over hot water.
2. Meanwhile, peel and finely chop the garlic and shallots.
3. Fry them for a minute or two in a little oil.
4. Stir in the oyster sauce and the wine and bring to a boil.
5. Let the resulting sauce cook down for a minute, maybe two, then pour it over the steaming-hot greens.

chinese broccoli, garlic, shallots, oil, oyster sauce, shaoxing wine

Taken from www.epicurious.com/recipes/food/views/chinese-broccoli-with-garlic-and-oyster-sauce-381543 (may not work)