Sweet Chili Sauce
- 6 ounces large red chilies, finely chopped and seeded (leave seeds for a spicier flavor)
- 3 tablespoons coarsely chopped garlic (more to taste)
- 1 tablespoon sugar
- 1 tablespoon rice vinegar (or malt vinegar)
- 1 tablespoon fish sauce (nam pla)
- 1 tablespoon oil
- salt
- 5 fluid ounces water
- Put all the ingredients in a wok or saucepan and bring to a boil.
- Turn the heat to very low, cover, and simmer gently for 15 minutes.
- Remove from heat and leave to cool.
red chilies, garlic, sugar, rice vinegar, fish sauce, oil, salt, fluid ounces water
Taken from www.food.com/recipe/sweet-chili-sauce-434767 (may not work)