Green Tea Milk Hearth Bread

• 180 grams Bread (strong) flour
• 15 grams Plain flour
• 170 grams Milk (cooled down after lukewarmed)
• 10 grams Water
• 10 grams Sugar
• 9 grams Matcha
• 3 grams Salt
• 1 tsp Dried yeast
• 15 grams Unsalted butter
• 80 grams Bean confectionaries such as kanoko
• 30 grams White chocolate
• 1 Bread (strong) flour

1. Put the ingredients into a bread maker pan.
2. Put dried yeast in the yeast compartment.
3. Wait until the first proof.
4. After 5-minute kneading, add butter.
5. After the first proof, take out the dough and divide the dough into two and shape into two balls.
6. Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes.
7. Punch out the air and roll out the dough into rectangles.
8. Sprinkle with half of the and fold in the dough twice from both sides.
9. Roll the dough and shape into oblong balls.
10. Seal the edges well.
11. Cover the dough with a moist tea towel and leave to prove in a warm place.
12. Preheat the oven to 390F/200C.
13. After proving, sprinkle flour and make 5 slits on each dough.
14. Bake in the 355F/180C oven for about 20 minutes and it is done.

bread, flour, milk, water, sugar, matcha, salt, yeast, butter, kanoko, white chocolate, bread

Taken from cookpad.com/us/recipes/170052-green-tea-milk-hearth-bread (may not work)